NIBBLES

Bread with balsamic vinegar, olive oil and butter (v)

£2.95

Home cooked pork crackling served with apple sauce

£2.95 gf

Marinated mixed olives

£2.95 (gf)

Whitebait with homemade tartare sauce and lemon

£5.50

Traditional greek houmous and flatbread

£5.50 (v)

 

SMALL PLATES

Homemade soup of the day served with fresh rolls and butter

£5.50

Smoked mackerel mousse wrapped in smoked salmon, served with horseradish and chive mayonnaise, malted bloomer and lemon

£6.50

Traditional homemade warm scotch egg served with a spiced tomato chutney

£6.50

Pan seared king scallops served with a chorizo potato cake, pea puree and parsnip crisp

£8.95

Bresaola, roasted fig, rocket and parmesan salad served with a honey mustard dressing

£6.25 (gf)

Baked camembert served with rosemary focaccia with onion chutney, (perfect for sharing)

£8.95 (v)

 

SHARING PLATTERS

Antipasti Board – For 1 person £9.95 / For 2 people £19.50

Parma ham, chorizo, bresaola, bocconcini mozzarella, olives, sun dried tomatoes, ciabatta and salad

Meze Board – For 1 person £9.95 / For 2 people £19.50

Pastourma beef sausage, loukaniko pork sausage, luntza smoked pork, halloumi, olives, humous, tzatziki, melanzani salat, taramasalata and pitta

Cheese Board – For 1 person £9.95 / For 2 people £19.50

Thick sliced butchers ham, red leicester, brie, smoked applewood cheddar, stilton, savoury biscuits, bread rolls, pickles and chutneys, grapes and celery

 

MAIN PLATES

Pan fried halibut fillet served on a crayfish and chive risotto, drizzled with truffle oil

£16.50 (gf)

Crispy pork belly served with braised creamy leeks, apple and potato gratin and a sage jus

£15.50

Venison haunch, cooked pink, served with horseradish mash, buttered savoy cabbage, crispy shallots and a port reductions

£16.50 (gf)

Wild mushroom and truffle risotto served with parmesan shavings

£11.50 (gf,v) Add chicken for £3.00

Grilled sea bass fillet served on a warm salad of green beans, cherry tomatoes and potatoes dressed with a salsa verde

£15.50 (gf)

Lamb loin marinated in wholegrain mustard, garlic and mint, roasted and served pink, served with green beans, parmentier potato and a red wine sauce

£16.95

Pesto dressed tagliatelle served with baby spinach, cherry tomatoes, pine nuts and parmesan shavings

£11.50 v add chicken for £3.00

Crispy chicken thigh filled with a wild mushroom and tarragon mousse, served with a fondant potato, tender stem broccoli and a butternut squash puree

£15.50 (gf)

12oz Rib eye steak

£19.95 (gf)

8oz Fillet steak

£22.50 (gf)

Steaks served with hand cut proper chips, field mushroom, vine tomatoes and a dressed rocket salad.
Add a sauce of your choice either; red wine, pepper, creamy stilton or garlic butter for £2

 

THE CLASSICS

Traditional beer battered cod, hand cut proper chips, peas and homemade tartare sauce

£11.50

Duchess beef burger served with hand cut proper chips, coleslaw, and a dressed rocket salad

£9.95 – Choice of bacon and cheese topping for an extra 50p each

House warm chicken and bacon salad, served with fresh mixed leaves, salad vegetable and croutons. Choice of either french, caesar or honey mustard dressing

£9.95 – Add grilled halloumi for £1

Traditional ham, two free range egg and hand cut proper chips

£8.50 (gf)

 

ACCOMPANIMENTS

Hand cut proper chips – Beer battered onion rings – Rocket and pine nut salad – Mixed salad – Creamy mash – Garlic ciabatta.

£2.50

 

CHILDRENS MENU

Battered cod, hand cut chips and peas

£5.95

Traditional ham, free range egg and hand cut chips

£5.95

Creamy cheese pasta served with garlic bread

£5.95

Butchers pork sausage, creamy mash, garden peas and gravy

£5.95

Children’s ice cream, choice of vanilla, chocolate, strawberry and mint choc chip

£2.95

 

HOMEMADE SWEETS

White chocolate and orange panna cotta, served with an orange shortbread

£5.95

Sticky toffee pudding served with butterscotch sauce

£5.95

Lemon tart served with raspberry sorbet

£6.95

Chocolate torte served with pistachio ice cream

£6.75

Honeycomb and whiskey cheesecake served with a ginger crumb

£5.95

Affogato

£4.75

3 scoops of ice cream or sorbet

£4.95 – Choice of vanilla, chocolate, strawberry, mint choc chip, pistachio ice cream and raspberry or lemon sorbet.

Cheese Board

£6.95 – Stilton, red leicester, applewood smoked cheddar, brie, savoury biscuits, onion chutney, grapes and celery

 

HOT BEVERAGES

Twinning’s English breakfast Tea £2.50
For 2 £3.50
Twinning’s Green, Mint and Fruit Teas (ask for current selection) £2.70
Americano £2.75
Cappuccino £3.25
Latte £3.25
Mochaccino £3.50
Hot Chocolate £3.50
Espresso £2.00
Double Espresso £3.00
Liqueur coffee £6.95

AFTER DINNER COCKTAILS

Espresso Martini £7.25
White Russian £7.00
After Eight Cocktail £7.00
Chocolate Orange £7.00