Nibbles

Bread with balsamic vinegar, olive oil and butter £2.95 v

Home cooked pork crackling served with apple sauce £2.95 gf

Marinated mixed olives £2.95 gf, v

Whitebait with homemade tartare sauce and lemon £5.50

Traditional greek humous and flatbread £5.50

Small Plates

Homemade soup of the day served with bread rolls £5.50

Pan seared king scallops served with a chorizo potato cake, pea puree and parsnip crisp £8.95

Homemade breaded brie wedges served with a spiced tomato chutney £6.50

Chicken livers cooked with tomato, garlic, chilli, sage and white wine served with ciabatta £6.95

Main Plates

Roast rib of beef served with goose fat roast potatoes, yorkshire pudding, cauliflower cheese, seasonal vegetables and a rich gravy £13.95

Roast loin of pork served with crackling, goose fat roast potatoes, stuffing, yorkshire pudding, cauliflower cheese, seasonal vegetables and a rich gravy £13.95

 Grilled sea bass fillet served on a warm salad of green beans, cherry tomatoes and potato dressed with a salsa verde £15.50 gf

Pesto dressed tagliatelle served with spinach cherry tomatoes, pine nuts and parmesan shavings £11.50 v

Children’s Sunday Menu

Childs roast beef or pork with all the trimmings £6.50

Sausage, mash, peas and gravy £5.95

Cheesy pasta and garlic bread £5.95

 

Please see our Homemade sweets page for our section of deserts